Tuesday, January 26, 2010

MICROWAVE WHITE SAUCE


Making white sauce is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. Occasional stirring prevents lumping.





 
Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • salt and pepper to taste
Directions:
  • Put the butter in a microwave safe bowl
  • Melt on High for 15 to 30 seconds.
  • Stir in the flour until blended and micro High 30 seconds or till bubbly.
  • Stir in the milk, salt and pepper.
  • Microwave on high for about 2 minutes.
  • Stir and microwave on high for 1 to 2 minutes more or until thickened

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