wheat flour halwa/fudge

Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 1/2 tsp cardamom (elaichi) powder
• 1/4 cup ghee
• few almond & cashew fried ghee

Method

• In a glass bowl, combine the wheat flour and ghee and mix well.
• Microwave on HIGH for 3 minutes. Mix well.
• Add the sugar, cardamom powder and 3/4 cup of water and microwave on HIGH for 2 minutes until the sugar has dissolved. Mix well.
• Serve hot garnished wih almonds and casew roasted in little ghee.