ezeemicro: 2010

Wednesday, March 24, 2010

Almond halwa-Microwave

Ingredients
Almonds-1cup
Sugar-1cup
Ghee-3-4tbsp
Milk-1/4cup
Elaichi powder-1/2tsp

Method:

Blanch almonds and remove skin

Grind the blanched almonds with milk into a coarse paste.

Add sugar mix well,put in amicrowave proof glass bowl.
Micro HIGH for 4 minutes,stirring once in between.

Take out add ghee and colour,mix well.

Microwave HIGH for another 5-8 mins until it forms into a thick solid ball.

The time is approximate as it depends on the wattage and model of the oven.

How to blanch almonds

Posted by ezeecook at 6:17 PM

Blanching almonds help to remove the skins easily.
Take required amount of almonds in a bowl.

Pour boiling water over it and let it sit for about a minute or two.
Alternately you can micro HIGH for 2 mins.

Take care not to let it soak for a long time, since it will make the almonds soft and not crispy.
Drain and rinse lightly with cold water so that you can handle the almonds.
The skin will be loose when it is blanched well.
Rub in between your fingers and the almond will pop out.

Be careful and use a deep bowl otherwise you won't know where it flew.
You will have to search the whole place every time.
Or you peel a little bit of skin with your nail and it will slide smoothly.

Now proceed with any recipes you like with these blanched almonds.

You can slice when the almonds are still wet to make slivers easily and dry completely.Store in air tight container and use when needed in salads and other dishes.

Wednesday, January 27, 2010

CREAM OF BROCCOLI SOUP

Posted by ezeecook at 7:35 AM

http://ezeecook.blogspot.com/2010/01/cream-of-broccoli-soup.html

Tuesday, January 26, 2010

MICROWAVE WHITE SAUCE

Posted by ezeecook at 2:36 AM

Making white sauce is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. Occasional stirring prevents lumping.