Wednesday, January 27, 2010
Tuesday, January 26, 2010
MICROWAVE WHITE SAUCE
Making white sauce is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. Occasional stirring prevents lumping. 
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
salt and pepper to taste
Directions:
- Put the butter in a microwave safe bowl
- Melt on High for 15 to 30 seconds.
- Stir in the flour until blended and micro High 30 seconds or till bubbly.
- Stir in the milk, salt and pepper.
- Microwave on high for about 2 minutes.
- Stir and microwave on high for 1 to 2 minutes more or until thickened
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