Monday, September 14, 2009

Chocolate walnut cake

Chocolate walnut cake
¾ cup powdered sugar
2 tbsp cocoa powder
½ cup flour (maida)
1 tsp baking powder
¼ cup milk
½ cup oil
½ tsp vanilla essence
2 tbsp chopped walnuts
Grease the dish.
Sift flour with baking powder and cocoa. Keep aside.
Mix 1 tsp. of flour with the chopped walnuts and keep aside.
Add essence and oil. Mix well.
Fold in the flour gradually till all the flour is used. Add milk to get a slightly thinner than soft dropping consistency. Beat gently
Pour into the dish and Micro high uncovered for 4 minutes.
Let stand 4-5 minutes.
Let stand 5-10 minutes before removing from baking dish.


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