Tuesday, February 22, 2011

wheat flour halwa/fudge


  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 tsp cardamom (elaichi) powder
  • 1/4 cup ghee
  • few almond & cashew fried ghee


  • In a glass bowl, combine the wheat flour and ghee and mix well.
  • Microwave on HIGH for 3 minutes. Mix well.
  • Add the sugar, cardamom powder and 3/4 cup of water and microwave on HIGH for 2 minutes until the sugar has dissolved. Mix well.
  • Serve hot garnished wih almonds and casew roasted in little ghee.


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